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This week, we return to our conversation with Chef Sean Sherman, where things get spiritual. We continue our discussion of the brutality of colonization, and in response, think about making our values more human-centered and our food more healthy. Specifically, we hear Chef Sherman discuss the historical trauma that has been handed down from church-sponsored boarding schools to Native Americans, an issue he has been talking about publically for years. Also, as part of this talk, we hear a little bit about what's involved in running a world-class restaurant. We also hear more about the nonprofit side of his work, and his efforts to get Indigenous food into the mouths of young Indigenous people.